The use of oil instead of butter in this cake makes it really moist & light, while buttermilk makes it fluffy & crumbly; which is exactly what I always craved for! I modified the recipe in a bit:
i. types of flour
ii. amount & types of sugar because I wanted to frost it (with just butter & icing sugar) which are both absent in the cake recipe itself, what a perfect match! :D
and there, I've got something tasted more like a dark chocolate cake!
I actually managed to pull through the struggle of refraining myself from eating it since cake usually taste more flavorful the next day and the chilling process for frosting is such an essential. But it was an absolute worth!
Ah, patience is virtue.
Couldn't stop saying YUMS in every bites! *yuuummmmmmmmms*
So while I was waiting for the cake to cool to frost it, I made some mac & cheese for lunch! It's like a cheese pool, loaded with cheddar, parmesan & of course, mozzarella cheese! How hearty! With my fave broccoli & carrot as side :)
Comfort food you call that x
Since Christmas is on its way, the family's been cracking our heads up for the party! & mom needed some rehearsal so she did this..